Thursday, August 31, 2006

Tot's Meal

My little ones wanted pasta, so I made mini penne with ground turkey in a light cream sauce, and served it with a combination of asparagus and peas that are cooked in broth, and added some stir-fried fresh mini corn from Guatemala. They also had peeled and seeded jumbo red grapes for dessert.


Little Corner of Mine said...

Wow, your girls really eat A LOT!! Have to make those individually, you are way more hardworking than me!

Oh yeah, you forgot to type kitchen in your link to me, no wonder couldn't access it. Luckily found this link at Jo's! :D

East Meets West Kitchen said...

Yes, they do, and they're still smaller than your princess! :-)