Tuesday, September 26, 2006
Steak and Baby Potatoes
Hubs and tots love steak. I usually slice it thinly against the grain for the kiddos, and serve it with rice and some veggies. Tonight, I halved some baby potatoes and roasted them with some olive oil, minced garlic, chopped onions, and seasonings. They finished the whole plate of food, and had bananas and vanilla ice cream for dessert.
Posted by East Meets West Kitchen at 11:16 PM