Sunday, October 15, 2006

Scrambled Eggs and Bacon Tostada

Scrambled Eggs and Bacon Tostada with Tomato Salsa.
I believe that every savory dish taste better with bacon. With that said, I came across this easy recipe and made it for breakfast for the six of us. It is a different take on breakfast burritos, and we like the crispy base. Pour about 1/2 cup of vegetable oil in a heavy skillet and fry 6 fajita-size tortillas one at a time, until pale golden and crispy. Transfer to paper towels to drain and cool completely. (Made these at 4 am for breakfast at 8am, and it kept nicely in a air-tight container.) Cook bacon and scambled eggs that is spiced with a hint of curry. Spoon eggs, crushed bacon (or leave it as strips) and tomato salsa and serve.


Anonymous said...

How much curry powder do you add? SY

Anonymous said...

bel, says she loves bacon and eggs too. but now her wt is alittle high side. ha ha ha b still loves bacon n eggs but my scrambled egg is always a flop..

East Meets West Kitchen said...

I added a pinch of curry powder for favoring, but you can add more to your taste.

You can have it as a Sunday treat lah! :)