Scrambled Eggs and Bacon Tostada with Tomato Salsa.
I believe that every savory dish taste better with bacon. With that said, I came across this easy recipe and made it for breakfast for the six of us. It is a different take on breakfast burritos, and we like the crispy base. Pour about 1/2 cup of vegetable oil in a heavy skillet and fry 6 fajita-size tortillas one at a time, until pale golden and crispy. Transfer to paper towels to drain and cool completely. (Made these at 4 am for breakfast at 8am, and it kept nicely in a air-tight container.) Cook bacon and scambled eggs that is spiced with a hint of curry. Spoon eggs, crushed bacon (or leave it as strips) and tomato salsa and serve.