Lately, I have been trying to consciously alter my selection of meals towards a healthier blend of ingredients ranging from orangically grown to herbal. I also go to this website to check on what fish to select for dinner. Don't get me wrong, I'll always have cravings for fries, and chocolate! (sigh...)Back to tonight's dinner. I bought some daikon radish to make soup. It is suppose to promote digestion and soothe sore-throat. Also added a turnip and carrots with a skinless chicken split-breast to make this soup. My mom used to make this tasty soup with pork bones and dried squid. But I omitted that and added a little fish sauce for favoring towards the end of cooking. Most asians believe in having a stock-based type of soup regularly with dinner. I just try to do it a couple of times a week in the winter months. Hubs prefers chunky soups, but he had a few sips. The little ones love soup, and they had a bowl each. Served it with tomatoe and garlic shrimp with asparagus, brown rice, and a salad.
No comments:
Post a Comment