Monday, January 22, 2007

Stir-fry Chicken Satay Dinner

On weeknights, I am always trying to speed up the process of preparing dinner. Since I had purchased some skinless, boneless chicken thighs from the store, I decided to marinade them for a couple of hours in a satay concoction recipe from williams-sonoma cookbook. Instead of threading them into individual sticks, I cooked them in a non-stick skillet until most of the liquid is gone. Hence a stir-fry chicken satay dinner! Served with peanut sauce and rice on the side. The recipe can be found here.

3 comments:

Little Corner of Mine said...

Looks good, an easy way to eat satay without all the work!

East Meets West Kitchen said...

little corner of mine,
Yes, especially when H wants satay once a week! :)

Little Corner of Mine said...

LOL! Once a week! No wonder you have to invent this short-cut! I love all the short-cut!