Marinate overnight 3 lbs. pork loin, cubed or sliced, seasoned with tumeric powder, curry powder, salt and black pepper.
In a food processor, process 4 shallots, 4 cloves of garlic, 3 thai chilies, and 1 inch piece of ginger.
In a large hot non-stick skillet, add oil and add a piece of cinnamon and crushed lemon grass to infuse the oil. Add marinated pork and cooked till browned. Add about a cup of tomatoes, cayenne pepper, black pepper a cup of chopped onions, a small amount of tamarind and water. Cover and cook for 10 minutes or until sauce is thickened.
This dish is spicy!
Had this with fried bee hoon.