Wednesday, March 28, 2007

Curried Lamb Chops


Saw this recipe in the new cookbook of Robin Miller from food network and had to try it.

1 tbs olive oil
1/2 c chopped shallots
2 cloves garlic, minced (used 3)
2 tsp curry powder (used madras curry powder)
1 tsp cumin (omitted)

8 lamb loin chops, trimmed off fat

salt and freshly ground black pepper
1/2 c reduced-sodium chicken broth

In a large skillet, heat oil and add shallots and garlic. Cook till softened. Add curry powder and cumin and cook til fragrant. Dish out and set aside.

Season both sides of chops with salt and pepper and place them in the hot pan. Cook till golden brown. Add broth and simmer till lamb is slightly pink on the inside, about 3 mins.

Served with rice, and steamed gai lan with garlic oil.

2 comments:

Little Corner of Mine said...

Your curried lamb chops look really good eventhough I don't like lamb. :D

san.y said...

Yummy.