Saturday, March 03, 2007

Longan Tea


A sweet and delicious favorite for cold winter months.


A handful of dried longans
1 preserved persimmon (soaked in hot water for 5 mins, and rinsed)
A handful of dried red dates
1 piece of rock sugar
1 thin slice of ginger
3-4 cups of water

Add all the ingredients to a pot. I usually double the recipe and use the crockpot. Bring to boil and simmer for 1-2 hours. Stir the tea.
Pour tea into cup and allow to cool slightly before drinking.

3 comments:

san.y said...

sweet and healthy!

lilyng said...

incidently i too made longan tea but with tung kwa and snow fungus. great minds think alike ha ha

East Meets West Kitchen said...

san.y,
Thanks.

Lily,
That sounds healthy too!:)