Wednesday, May 16, 2007

Coconut Jelly/Agar Agar


Been looking for a coconut jelly/agar agar recipe to try, and came across this one. I love the double layer effect of this dessert, and the rich coconut taste. The ingredients are coconut milk, water, plain gelatin, and sugar. Cook everything in a pot, pour into the mold, and it seperates into the two-tone jelly when chilled.

3 comments:

Little Corner of Mine said...

Yum, I love coconut jelly too especially the top white coconut part, so good!

East Meets West Kitchen said...

Hi C,
You are so right!

Ange said...

May i know what is the measurement?