Friday, June 01, 2007

Sweet Corn Kuih

Saw a chick-pea coconut pudding recipe in Tazz's blog and decided to make a sweet corn version of it. I was curious with the recipe as it didn't have gelatin or agar agar to bind it, and used cornstarch instead. It turned out very smooth, and had a jello/pudding texture to it. It reminded me of kuih. Kids approved too. To make it easier for me, I converted the measurements of the ingredients as follows:



4 oz. canned corn kennels

about 5 fl oz. evaporated milk

1 1/2 c sugar

1 3/4 c coconut milk

3/4 c corn starch

5 cups water



Just click on Tazz's above to get her recipe. Thanks Tazz!

2 comments:

Dr ve Thru said...

Looks good. In my younger days, my aunt used to make this with hoen kueh (pea flour).
I wonder if this is the same texture and flavour.

East Meets West Kitchen said...

Hi J,
Thanks for reminding me of hoen kueh. I'll try it again with the mung bean flour! :)