Wednesday, July 18, 2007

Braised Mushroom with Vegetables


Made another simple vegetable dish for the veggie queen tonight.
I used a combination of dried shitake mushrooms, mini portbellos and button mushrooms and braised it with rehydrated dried bay scallops for 20-30 mins in a mixture of dark soy sauce, minced garlic, oyster sauce, minced ginger, minced shallots and fresh ground black pepper before adding the mini green beans, shanghai bok choy and baby spinach. Drizzle with dark roasted sesame oil right before serving alongside steaming hot rice.

6 comments:

tigerfish said...

With rehydrated dried scallops, it will add soooo much flavor :D

WokandSpoon said...

That looks soooo good and healthy!

Little Corner of Mine said...

Looks healthy and delish!

Lots of Asian dishes lately, hubby didn't complain ah? :D

East Meets West Kitchen said...

Hi Tigerfish,
Yes, it does add a lot of flavor!

Thanks Wokandspoon!

Hey C!
LOL! No lah, cause he boh-tea leh!

Judy said...

Oh my goodness, I could eat the whole plate. It looks absolutely inviting.

Cris said...

I was reading previous posts, nice pictures and places! Oh the lychee recipes are great!