Yesterday was my girlfriend's birthday, and I did a stir-fry noodle dish for her potluck. For many Asians, noodles are considered a symbol of longevity, especially if you've ever seen the lengths of noodles in Asia. I used some fresh yellow noodles found at the Asian market, and made this in her favorite minced beef combo. This was a quick stir-fry with sesame oil, soy sauce, oyster sauce, chili oil, cornstarch and some chicken stock in the sauce.
Now she should live for another 150 years, at least!