tag:blogger.com,1999:blog-33629510.post4646707822867291144..comments2023-10-02T03:48:23.663-06:00Comments on East Meets West Kitchen: Kan Sui Zhong/Jianshui Zong/Kee Chang (Alkaline Dumplings)Unknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-33629510.post-72441913328968615162007-06-23T16:04:00.000-06:002007-06-23T16:04:00.000-06:00Hi J,I think you can do anything when you put your...Hi J,<BR/>I think you can do anything when you put your mind to it.:) I wish I had someone to show me how when I was wrapping changs! It was a challenge for me, and very time consuming...And now I am done with changs for this year. Hehe!East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-27244522820088199882007-06-23T13:06:00.000-06:002007-06-23T13:06:00.000-06:00I love 'ki' chang. I think my mum used alkaline a...I love 'ki' chang. I think my mum used alkaline and yes, we have them with gula melaka. <BR/>I don't think I dare attempt to tie changs. My mum taught me a few times but it has been a while since I tried them.A Mature Studenthttps://www.blogger.com/profile/05070734195396778750noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-72997179465853540482007-06-23T01:32:00.000-06:002007-06-23T01:32:00.000-06:00Big Boys Oven,You can always buy good 'chang' in M...Big Boys Oven,<BR/>You can always buy good 'chang' in Malaysia. Not so over here. :(East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-1399571221690424412007-06-22T20:21:00.000-06:002007-06-22T20:21:00.000-06:00it must be difficult to make. I really got scared ...it must be difficult to make. I really got scared to try to make them after I saw my aunties making them. hehhehe..Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-73783669164166138232007-06-22T09:41:00.000-06:002007-06-22T09:41:00.000-06:00Hi Cooking Ninja,Umm, with lotus paste sounds good...Hi Cooking Ninja,<BR/>Umm, with lotus paste sounds good too!<BR/><BR/>Hey C,<BR/>Yes, because I have another surprise for you leh!<BR/><BR/>Hi Lee Ping,<BR/>Yes, me too! I am so slow and careful with wrapping cause I didn't want any rice to fall out, and I still lost 2 in the end when I tried to remove them from the hot water by the strings! :(<BR/><BR/>Hey Wokandspoon,<BR/>Thanks! I've seen East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-42593118358187063812007-06-22T03:41:00.000-06:002007-06-22T03:41:00.000-06:00This looks complicated! I don't know if I have th...This looks complicated! I don't know if I have the skills to tie them up! Yours look so nice.WokandSpoonhttps://www.blogger.com/profile/05424292899830521790noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-21127670899889661432007-06-22T00:58:00.000-06:002007-06-22T00:58:00.000-06:00I read that boraz is banned as well. Wow, you hav...I read that boraz is banned as well. Wow, you have been busy! My friend and neighbor wrap changs by the hundreds and distributes them. I got a big bag from her last year when my parents were visiting. She used to make fun of me because I can only wrap a few changs at a time.<BR/><BR/>It is a challenge for me to enclose it thoroughly so that it doesn't open when it is cooking in the water forLee Pinghttps://www.blogger.com/profile/02475657563792298936noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-77948714614104985702007-06-21T10:20:00.000-06:002007-06-21T10:20:00.000-06:00Hey gf,No surprise anymore leh, now I know what yo...Hey gf,<BR/>No surprise anymore leh, now I know what your zhongs look like! LOL! Guess, will wait for the taste test then! <BR/><BR/>I took pictures of mine too, but will post after I come back, it will still be a surprise for you. :DLittle Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-33629510.post-35680357059812996222007-06-21T08:45:00.000-06:002007-06-21T08:45:00.000-06:00Wah...so clever. I haven't try making one myself....Wah...so clever. I haven't try making one myself. Maybe one day when I have the guts to do it. I love kee chang with lotus paste inside. :)Anonymousnoreply@blogger.com